Name: Vedavathi H S
Country: India

Year: 2025
Volume: Volume-10, Issue-2 (July-December)
Page Number: 451-456
DOI: https://doi.org/10.5281/zenodo.22160168

ABSTRACT
In recent years, there has been a rise in both the demand for and the production of organic food products worldwide. Organic farming utilizes scientific techniques in conjunction with contemporary technology and time-honored practices like crop rotation and the application of animal and plant manures, which improve soil fertility, maintain ecological balance, and safeguard biodiversity. The worldwide organic food market was assessed at $221.37 billion in 2021 and is estimated to attain $380.84 billion by 2025, according to the Research and Market report. The Research Dive report also predicts that the global organic food market may hit $480 billion by 2030. The value of the Indian organic food market was $849.5 million in 2020, with projections estimating it will reach $2601 million by 2026, as per the EMR report. The investigation centers on the function of government and organizations in creating the ecosystem for the sustainable organic food product market to meet both global and local organic food market demands. Understanding the importance of organic farming, the Indian Government has created the Agricultural and Processed Food Products Export Development Authority (APEDA) along with the National Centre for Organic Farming to promote and improve agricultural practices. The government has created a National Programme for Organic Production (NPOP), including National Organic Product Standards and Certification and Accreditation Regulations from 2001. Along with Government Institutions, many NGOs, Universities, and other organizations have been actively involved in promoting, developing, and enhancing the capabilities of different stakeholders in organic food product markets.

Keywords: Organic food Products, Market Ecosystem, APEDA, NPOP and Sustainability