Name: Rupinder Kaur, Aman Sharma
Country: India

Year: 2019
Volume: Volume-4, Issue-1 (January-June)
Page Number: 21-24

The hospitality industry is an imminent part of the tourism industry. The vital interest of the tourist in a hotel other than the location is what the cuisine offered. A quality food & beverage service operations are continuing to improve and develop with the demand for more extravagant presentation. Nowadays, with the rise of number of food bloggers and food hopping adventurers, people get a variety of food art presentation and thus the concern rises regarding not only the taste of the food but also how it has served and presented. They also expect the quality and standards maintained by the service personnel. The food and beverage service quality helps to attract the customer to in current environment because it shows positive image of particular place and local people. This study is a deep analysis of what all-new trends that can be implemented in hospitality sector.
Keywords: Hospitality, Food & Beverage Service, Trend, Quality.